Saturday, January 31, 2015

Turkey Burger Sliders


You guys, I love football! I also love the fact that this weekend the entire country will be watching the same game and that there will be so many parties going on to celebrate! My cousin Wendy always threw the BEST Super Bowl parties! She is an incredibly talented chef and always has the best food at her parties! So in honor of the Super Bowl and my cousin Wendy, here is a fun easy recipe that you could easily to double or triple to make for your party or even just for yourself!


On a side note I always use ground turkey meat because they are a little healthier but feel free to substitute with regular ground meat if you like. This time I made biscuits for the buns but if you are looking for a healthier option you can always make them with these sweet potato buns which are another favorite in my house! We made these with avocado, cheese (cheddar and Monterrey jack), and spinach but you can add whatever you want! We also use this recipe to make regular turkey burgers so if you want something a little more filling just add a regular bun and make the patties bigger and you have a yummy turkey burger. 

Ingredients
-1 lb ground turkey meat
-1/2 red onion
-1 egg
-1 tsp garlic salt
-1 tsp basil (fresh or dried)
-1/2 tsp onion powder
-1 Tbsp Worcestershire sauce
Directions
In a large bowl add all ingredients including the meat together. 

With your hands mix all the ingredients together. Mold the meat together to make patties whatever size you would like (for sliders I make them pretty small). 

Heat and grease a griddle or pan and place the patties on the pan and cook on medium high heat until patties are done.

 Place them on your bun, add condiments, and enjoy! 




I hope you all have a wonderful, safe, fun Super Bowl Sunday! It is truly one of my favorite days of the year! 

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